Since 1934, tourists and locals alike line up for a delicious dinner at Mrs. Knott’s Fried Chicken. The restaurant opened in 1934 as a small five table tea room where Cordelia Knotts did all the cooking and her daughters waited tables. Since its opening, the restaurant has served over 20 million guest.
The meal comes with a quarter fried chicken, mashed potatoes and gravy, a salad, soup, biscuits, your choice of corn or spinach, and for desert, a slice of boysenberry or apple pie, or a scoop of boysenberry sherbet. The restaurant also offers an all you can eat Sunday brunch.