Blue Bayou Review

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Although there are many fine dining experiences at Disneyland, there are very few on the level of Blue Bayou.  This is not only because of its fancy decor and unbelievably amazing steak and seafood, but also because it is actually located inside the ride The Pirates of the Caribbean.  Let your eyes adjust to the perpetual twilight of this truly unique setting where the bayou is, literally, by you!  Enjoy your meal as jealous onlookers on board the ride can smell the cooking of your delicious meal.  Overhead strings of colorful balloon lanterns cast an enchanting glow, dotting the darkness from which crickets chirp, frogs croak and fireflies wink while providing an ambiance like no other. Since its opening in 1967, Blue Bayou has been a must-do for many a visitor to the Disneyland Resort.  Once you’ve gotten an eyeful of your delightful surroundings, turn your attention toward getting your belly full! Naturally, at Blue Bayou, the menu is inspired by the Cajun, Creole and French influences of Louisiana.  blue-bayou-restaurant-00-560x315

They welcome you to the Bayou with a Cajun-inspired salad or a cup of our delicious New Orleans gumbo, included with your entrée. Then choose from such signature dishes as the pan-seared Tesoro Island chicken with Boursin cheese mashed potatoes or the Royal Street seafood jambalaya. During lunch, they feature the Buccaneer’s boneless beef short ribs in a Cabernet reduction—while at dinner, the broiled filet mignon and succulent lamb chops entrees, and the surf-and-turf combo is extra-deluxe. Little ones are also well provided for with roasted beef strip loin, cheesy macaroni and healthy Mickey Check meals of seared salmon or chicken breast.  Full men eat no dessert, so save room! They aren’t not telling tales when they say that savoring a piece of Key lime pie tart or crème brulée in this magical  establishment full of Disney history is an experience you won’t soon forget. bbysteak

During Coaster King’s last visit to Disneyland this past June, we feasted on this restaurants broiled filet mignon, and let us tell you, it is no joke.  This gives a whole new meaning to fine dining in a theme park.  Along with the filet mignon came a bowl of there house gumbo that tasted “straight out of Louisiana!”  We finished of the meal with a cup of their light and airy chocolate mouse (served for a birthday, we are unsure if this item actually appears on the menu).  This restaurant is definately the finest dining experience at any theme park in the state of California, or possibly the world.  Be sure to get a reservation, because they will stop taking walk in diners later in the day, but be sure not to miss out on Blue Bayou.

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